What’s Happening
News + Events
Stay in the know about all the great things happening at Roosevelt University. From limited time offers and contests to featured menu items and special events, you’ll find everything you need to know about your Roosevelt University food experience in this section. Plus, look for recipes, wellness tips and more from our expert chefs and dietitians.
Seasonal Plate Special: Toast Bar on 2/18/20!
Toast is all the rage! Get it here and choose how you like it: topped with avocado, Harissa Hummus, Beet Salad and much More~!
Spring is Close, celebrate with Wedge Salads!
Check out the Classic Wedge Salad served with Crispy Bacon, Chicken, Blue Cheese Crumbles, Feta Cheese, Scallions and Black Pepper. Topped with your choice of Blue Cheese Dressing or Ranch Dressing. It’s a classic for
Celebrate Black History Month at Lunch on 2/20/20
Miss Mel is at it again! Come check out Miss Melanie’s Soul Food cooked with love at Lunch on 2/20: Fried Chicken Dressing Collard Greens Macaroni and Cheese Peach Cobbler
Seasonal Plate Special: Toast Bar on 2/18/20!
Toast is all the rage! Get it here and choose how you like it: topped with avocado, Harissa Hummus, Beet Salad and much More~!
Spring is Close, celebrate with Wedge Salads!
Check out the Classic Wedge Salad served with Crispy Bacon, Chicken, Blue Cheese Crumbles, Feta Cheese, Scallions and Black Pepper. Topped with your choice of Blue Cheese Dressing or Ranch Dressing. It’s a classic for
Celebrate Black History Month at Lunch on 2/20/20
Miss Mel is at it again! Come check out Miss Melanie’s Soul Food cooked with love at Lunch on 2/20: Fried Chicken Dressing Collard Greens Macaroni and Cheese Peach Cobbler